Eric Theiss (Chef) Net Worth, Bio, Wiki, Age, Wife, QVC, Restaurants, Books

Eric Theiss Biography

Eric Theiss is a well-known American chef, cookbook author, TV personality, and restaurant owner. Theiss wrote ten cookbooks that revolve around products he has represented on HSN, QVC, as well as other television and online shopping networks.

Meritage, Theiss’s own bar and restaurant, launched in 2006. It was in West Chester, Pennsylvania, and it specialized in fresh meals with wine pairings. It debuted to rave acclaim from the state’s top cuisine reviewers. Meritage closed in 2015 when Theiss ceded ownership to Michele DiPietro and Irene Landy.

While Thiess founded LiveVision in 1999, it wasn’t until after Meritage that he completely focused on the firm. In the early 2000s, he did a few infomercials before becoming a presenter for shows like As Seen on TV and the QVC network.

He has presented brands for cooks such as Rachel Ray and Paula Deen but has lately moved the company’s focus to appliance firms. Theiss’ goal is to make any product successful on QVC.

One of his most well-known inventions is the Power Pressure Cooker, a device that cooks “full meals” in a fraction of the time it would typically take. He went on QVC to advertise this stuff and even published a couple of cookbooks about it. However, many consumers, note that the product itself produces subpar quality food, and is not worth it.

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Eric Theiss Age | How Old is He?

Eric is 54 years old as of 2022, He was born on November 9, 1970, in the USA. He celebrates his birthday on the 9th of November.

Eric Theiss Height

He stands at an average height of 5 feet 8 inches.

Eric Theiss Family

Eric was born and raised in New Jersey to an Italian mom who was his greatest inspiration to venture into cooking. Eric received his first cookbook at the age of 6 and never looked back. Much of his education was self-taught or done outside of the classroom in a real kitchen.

Education

He worked at the Culinary Renaissance as a youngster under world-renowned chef Frank Falcinelli. Falcinelli graduated from the Culinary Institute of America in 1986 and worked for several years in a Michelin two-star restaurant. He created the Culinary Renaissance in Metuchen, New Jersey, after progressing through various restaurants and taking Theiss under his wing.

Also Read: Josh Scherer (Chef)

Eric Theiss’ Wife and Children

Eric Theiss is married to his loving wife Jessica, in their marriage, Erica and Jessi share two wonderful children namely Cameron and Maxwell. They all currently reside in West Chester, Pennsylvania.

Eric Theiss’ Net Worth

Eric Theiss has an estimated net worth of $9 million as of 2022 from his succesful career. Theiss wrote ten cookbooks that revolve around products he has represented on HSN, QVC, as well as other television and online shopping networks

Eric Theiss Books

The majority of Eric’s books are based on the items he sells through LiveVision, such as Power Air Frying, which is based on an air-frying gadget that is a healthier alternative to using cooking oil, and the Copper Chef Cookbook, which is based on a line of copper cooking pans. Eric has earned a good living off of these publications and will most likely continue to do so.

Social Media

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